"This feels like cooking FREEDOM"

I've hated cooking my whole life. But now I LOVE being able to look into my freezer, fridge, pantry and just make something up on the fly that sounds good without looking at a piece of paper or screen.

This honestly feels like cooking FREEDOM to me. Freedom from nasty voices in my head and freedom from overwhelm. Even if I'd only had the first lesson it would've been life changing.

— Cheryl (USA)

"I didn't necessarily believe I could learn to make tasty meals without a recipe.

I was wrong."

— Paula (ADELAIDE)

“I've tried out other online cooking courses”

“ But didn’t end up cooking anything just participating in zoom sessions. So the fact that Jules not only encourages us to cook along with her but also to share what we cook makes all the difference between it being 'I could do that' to 'I actually made that!.”

— Chris (AUSTRALIA)

"I was skeptical at first"

I had not engaged in any real cooking for over 30 years. I was skeptical at first but you have made me a convert.
I now am well on my way to truly becoming a Confident Joyful Cook, which is little short of miraculous.

— Bill (CHICAGO)

“I worried about my lack of time to get immersed”

But Jules knows what busy lives we have.
This scientific approach works brilliantly well. I loved the simple explanation of how flavours work together to create our tasting experience. Now I know how to take shortcuts to make use of what is left in the fridge. So you not only save time but save money as well!

— Penny (AUSTRALIA)

"I’ve been a recipe cook my whole life"

"Even though I never enjoyed being glued to a recipe while cooking. Jules’ framework of magic meals really opened my mind. Cooking is so much more fun. I’m enjoying myself and more curious about experimenting.

Meal planning is no longer a huge mental exercise of compiling recipes and listing ingredients needed. My partner does the shopping, gets what looks good/on sale. So much easier and more enjoyable!"

— Julie (CANADA)

“I’m so pleased with myself!”

"I avoided what was once a common fall-back on junk-type food when I was tired or didn’t feel like eating what had been planned. And, on top of that, I created a satisfying meal with ingredients I had available. This is pretty amazing! I’m really grateful for what I’m learning — thank you, Jules.

— Paula (USA)

“I have stage 4 breast cancer”

" It’s not terminal, but some weeks I just don’t have much energy.
I signed up for Jules’ course because I needed to find a way to nourish my body and reduce time spent in the kitchen.
That course, and this community, have helped me to accomplish that goal. It is a *major* win!
Because of this class, I AM becoming a confident cook. I can see and feel it. I am also becoming an intuitive cook, which no one ever even tried to teach me before.
Confidence and trusting your own intuition is a POWERFUL combination. I feel liberated!

— Audra (USA)